Review of the Chicken Meat Industry Committee Act | Primary industries & fisheries | Queensland Government

Review of the Chicken Meat Industry Committee Act

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Review of the Chicken Meat Industry Committee Act

A review of the Chicken Meat Industry Committee Act 1976 was completed in June 2011.

The purpose of the review was to consider the need for authorisations allowing the industry to undertake collective negotiations for making collective. The review also considered the most appropriate options for how and where to place the functions of the Chicken Meat Industry Committee (CMIC) in the future.

Review documents:

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Page maintained by Sacha Kitson
Last reviewed 01 February 2012

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© The State of Queensland, Department of Employment, Economic Development and Innovation 1995-2012.
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