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Swine flu (Influenza A H1N1)
Pigs at two Queensland piggeries have contracted Influenza A (H1N1), the same strain of flu that is affecting people (human pandemic 2009 influenza strain). The first case was located near Dalby (August 2009) and the second case near Toowoomba (October 2009).
Both properties have been quarantined by Biosecurity Queensland and the health of the pigs monitored. The disease at the Dalby piggery has since burnt out. Officers and veterinarians are working closely with the Toowoomba piggery owners to contain the disease at this site and to allow it to burn out.
The human influenza disease of concern originated in Mexico and is predominantly a human health issue. However, this strain of influenza virus can transfer from humans to pigs.
National and international food authorities maintain that pork and pork products are safe to eat.
Anyone who suspects that their pigs may be showing signs of swine influenza should contact Biosecurity Queensland on 13 25 23.
Anyone who is concerned about influenza in people should contact their local doctor, health unit or call 13HEALTH (13 43 25 84).
News
Overview
- Swine influenza overview (the disease in pigs)
Information for pig farmers
- On-farm biosecurity
- Influenza A (H1N1) - pigs at shows, displays or other public places (PDF, 30 kB)
- Influenza A (H1N1) - pigs in lairage at abattoirs or saleyards (PDF, 36 kB)
More information
- Frequently asked questions
- Queensland Health: 'Influenza H1N1 09 (human swine influenza)'
- Australian Pork: 'Swine flu and updates' (refer to 'Australian pork safe to eat' and 'PorkSAFE issues alert')
- Department of Primary Industries Victoria: 'Pigs information notes' (refer to the 'Biosecurity guidelines for pig producers')
- Department of Health and Ageing website
- World Health Organization website
- US Centers for Disease Control and Prevention website
- Farm Biosecurity website

