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Orange mangrove
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The orange mangrove has distinctive ´knee roots´.
Bruguiera gymnorhiza (orange mangrove) belongs to the family Rhizophoraceae and is widespread across northern Australia. It ranges along the east coast from the Clarence River in New South Wales to Cape York and west to Darwin in the Northern Territory.
This species prefers firm, well-drained muddy soils that experience only a few high tides each month. It is often the most landward of mangroves and is common in areas subject to freshwater influence, such as brackish reaches of tidal streams.
Description
The orange mangrove reaches up to 20 metres. Its key feature is its knobbly, bent-knee-shaped pneumatophores which are involved in gaseous exchange. These roots develop from the underground root system and protrude through the soil surface at intervals.
The bark is fissured, rough in texture and grey-brown. Buttressing is sometimes present at the base of the trunk.
Large leaves grow to 20cm long and 7cm wide. They are smooth, thick, elliptical in shape and arranged in opposite pairs on the ends of branches. The upper leaf surface is glossy and dark green while the underside is paler green.
The leaf stalk is tinged with red and flowers appear at the base of the leaves.
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- Orange mangroves have rough fissured bark, glossy large leaves and red flowers.
Flowering and fruiting
Flowering occurs throughout the year, with single-seeded fleshy fruits appearing from August to February. Seeds suspend vertically beneath a red, cup-shaped flower.
After germinating and falling from the tree, the seed floats to be dispersed by the movement of the tides.
Salt tolerance
This species excludes sea salt from its roots as seawater is taken up. Although some salt is taken up, it is removed by being accumulated in the leaves which grow old and fall from the plant.
Uses
The timber of the orange mangrove is hard, durable and yellow. It is commonly used overseas in the construction of houses, boats, and fish traps. Other uses include firewood, tanning fish nets and the fruit is edible once cooked.
Related information
- Grey mangrove
- Red mangrove
- River mangrove
- Yellow mangrove
- Milky mangrove
- Protection and management
- Saltmarsh, seagrass and algae
- Field guide to the common saltmarsh plants of Queensland
- Fisheries development
Page maintained by Rebecca Batton and Dawn Couchman
Last reviewed 08 August 2007
