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Chickpea production in Queensland
Chickpeas are pulses; they are prepared and eaten in a variety of ways. Dahl is one of the most popular foods derived from chickpeas. Chickpeas are a staple food in the Middle East and the subcontinent. India is the largest buyer of Australian chickpeas.
Chickpeas are a winter crop and-because they are legumes-are valuable as a rotation crop with other winter cereals such as wheat and barley.
Features
Helicoverpa management in chickpeas
DPI&F research recommends changes to control decisions for Helicoverpa in chickpea.
Page maintained by Dianne Turner
Last updated 14 May 2009
URL: http://www.dpi.qld.gov.au/cps/rde/dpi/hs.xsl/cps/rde/dpi/hs.xsl/26_4457_ENA_HTML.htm
